Juicing is the process of extracting juice from fruits and vegetables, removing the solid parts like pulp, seeds, and peel. It’s a popular health trend for consuming a concentrated amount of vitamins, minerals, and antioxidants. Juicing can supplement a balanced diet, offering a quick and easy way to increase your intake of essential nutrients.


  • Nutrient-Rich: Provides a high concentration of vitamins, minerals, and phytonutrients.
  • Hydration: Juices are mostly water, which helps keep you hydrated.
  • Digestive Ease: Liquid form can be easier to digest for some people.
  • Variety and Taste: Offers a delicious way to consume a wide range of fruits and vegetables.


  • Websites: offers a wide range of recipes and nutritional information.
  • YouTube Channels: FullyRawKristina and Joe Cross provide tips on juicing, recipes, and health benefits.
  • Books: “The Juicing Bible” by Pat Crocker on Amazon includes recipes and advice for both beginners and experienced juicers.

Best Age to Start

Juicing can be introduced to children as part of a balanced diet, ideally starting around age 2-3 in small quantities to ensure it doesn’t replace whole fruits and vegetables. For adults, there’s no specific age limit to start juicing.

Equipment and Materials Needed

  • Juicer: Approx. $50-$300, depending on type and quality.
  • Fruits and Vegetables: Cost varies by season and location, but expect to spend $20-$50 weekly on produce if juicing regularly.
  • Storage Containers: Approx. $5-$20 for quality, airtight containers for storing juice.
  • Weekly/Monthly Cost: Besides initial equipment purchase, weekly produce costs can range from $20-$50, depending on the frequency of juicing and types of produce used.
  • Membership Fees: Not applicable.

Starting Tips

  • Start Simple: Begin with recipes that use a few ingredients to familiarize yourself with flavors and combinations.
  • Wash Produce Thoroughly: Ensure fruits and vegetables are clean to remove any pesticides or bacteria.
  • Balance Flavors: Combine sweet fruits with more bitter or neutral-tasting vegetables to create pleasant-tasting juices.
  • Consume Quickly: Fresh juice loses nutritional value over time, so it’s best consumed immediately after juicing.

Recommended Frequency

  • Daily to Weekly: Incorporating juice into your diet can vary from daily to a few times a week, depending on personal goals and dietary needs.

Requirements/Tasks to Master Juicing

  • Recipe Exploration: Experiment with a wide variety of fruits and vegetables to understand flavor combinations and nutritional benefits.
  • Nutritional Knowledge: Gain an understanding of the vitamins and minerals provided by different produce and how they contribute to overall health.
  • Juicing Techniques: Learn to efficiently use and maintain your juicer, maximizing yield and preserving nutrient content.

Famous People Known for Juicing

  1. Joe Cross – Known for his documentary, “Fat, Sick & Nearly Dead,” which popularized juicing as a means to drastically improve health.
  2. Jason Vale – A.k.a. the “Juice Master,” renowned for his juicing diets and books on the subject.