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Food and Nutrition

This lesson is related to food items, meals, and healthy eating habits in French. It will help students discuss their favorite foods, understand the components of meals, and talk about nutrition in a basic yet informative way, fostering an awareness of healthy eating habits.

Vocabulary

  1. Nourriture (noo-ree-toor) – Food
  2. Fruits (frwee) – Fruits
  3. Légumes (lay-goom) – Vegetables
  4. Viande (vee-ahnd) – Meat
  5. Poisson (pwah-sohn) – Fish
  6. Pain (pan) – Bread
  7. Fromage (froh-mahj) – Cheese
  8. Eau (oh) – Water
  9. Lait (lay) – Milk
  10. Jus (zhoo) – Juice
  11. Pomme (pom) – Apple
  12. Banane (bah-nahn) – Banana
  13. Carotte (kah-rot) – Carrot
  14. Tomate (toh-maht) – Tomato
  15. Poulet (poo-lay) – Chicken
  16. Œuf (uhf) – Egg
  17. Gâteau (gah-toh) – Cake
  18. Glace (glas) – Ice cream
  19. Sucre (soo-kr) – Sugar
  20. Sel (sel) – Salt

Practice Sentences

  1. J’aime manger des fruits et des légumes. (I like to eat fruits and vegetables.)
  2. La viande et le poisson sont riches en protéines. (Meat and fish are rich in protein.)
  3. Je mange du pain au petit déjeuner. (I eat bread for breakfast.)
  4. Le fromage est délicieux avec du vin. (Cheese is delicious with wine.)
  5. Boire de l’eau est important pour la santé. (Drinking water is important for health.)
  6. Mon fruit préféré est la pomme. (My favorite fruit is the apple.)
  7. Les carottes sont bonnes pour les yeux. (Carrots are good for the eyes.)
  8. Nous avons du poulet pour le dîner. (We have chicken for dinner.)
  9. Un œuf au petit déjeuner est nutritif. (An egg for breakfast is nutritious.)
  10. Le gâteau est sucré et la glace est froide. (The cake is sweet and the ice cream is cold.)

Animals and Nature

Daily Routine