Learn Index · Living Things and the Human Body Grade 11–12

Homeostasis and feedback

Homeostasis keeps the body’s internal conditions steady using negative feedback loops with a receptor, a control centre and an effector.

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Staying balanced in a changing world

Whether you’re in a snowstorm or a heat wave, your body temperature stays close to 37 °C. Your blood sugar stays fairly steady whether you just ate cake or skipped lunch. This stability is called homeostasis: the maintenance of a stable internal environment.

Homeostasis is essential because enzymes and cells only work well within narrow ranges.

The control loop

Every homeostatic system has the same basic parts:

Part Role Temperature example
Stimulus A change from normal Body temperature rises
Receptor Detects the change Temperature sensors in skin and hypothalamus
Control centre Compares to the set point and decides a response Hypothalamus in the brain
Effector Carries out the response Sweat glands, blood vessels
Response Counteracts the change Body cools down

Negative feedback

Most homeostasis uses negative feedback: the response reverses the original change. It works like a home thermostat.

Room too cold → thermostat detects it → furnace turns on → room warms → thermostat turns furnace off.

Body temperature

If too hot If too cold
Sweat glands release sweat; evaporation cools skin Muscles shiver to make heat
Blood vessels near skin widen (vasodilation) to release heat Blood vessels near skin narrow (vasoconstriction) to keep heat in
Behaviour: seek shade, remove clothing Behaviour: put on a coat, curl up
Hair stands up (goosebumps)

Blood glucose

The pancreas controls blood glucose using two hormones:

  • When glucose is high (after a meal), the pancreas releases insulin. Insulin helps cells take in glucose and tells the liver to store it as glycogen. Blood glucose falls.
  • When glucose is low, the pancreas releases glucagon. Glucagon tells the liver to break glycogen into glucose. Blood glucose rises.

Insulin and glucagon are antagonistic hormones: they have opposite effects.

Water balance

When you’re dehydrated, the hypothalamus detects concentrated blood. The pituitary gland releases antidiuretic hormone (ADH), which makes the kidneys reabsorb more water. You produce less, darker urine and feel thirsty.

Blood CO₂ and breathing

When CO₂ builds up during exercise, sensors in the brainstem and blood vessels detect it, and you breathe faster and deeper to remove it.

Positive feedback

Positive feedback amplifies a change instead of reversing it. It’s less common and usually drives a process to completion.

Example How it works
Childbirth Contractions push the baby against the cervix, which triggers release of oxytocin, which causes stronger contractions, until birth
Blood clotting Platelets at a wound release chemicals that attract more platelets, quickly forming a clot
Fever (above a dangerous level) High temperature speeds metabolism, producing more heat; this can become dangerous

When homeostasis fails

Condition What goes wrong
Type 1 diabetes The immune system destroys insulin-producing cells; blood glucose stays high
Type 2 diabetes Cells stop responding properly to insulin
Hypothermia Body temperature drops below about 35 °C; heat loss exceeds heat production
Heat stroke Body temperature rises above about 40 °C; cooling systems fail
Dehydration Water loss exceeds intake; blood volume and pressure fall

Homeostasis in other organisms

  • Plants close their stomata to reduce water loss on hot, dry days.
  • Desert kangaroo rats produce very concentrated urine to save water.
  • Reptiles regulate temperature by behaviour, basking in the sun or hiding in shade.

Common mistakes

  • Thinking "negative" means bad. Negative feedback is the main way the body stays healthy.
  • Mixing up insulin and glucagon. Insulin lowers blood glucose; glucagon raises it.
  • Thinking the set point never changes. During a fever, the body’s temperature set point is raised.

Try it yourself

  1. Draw a negative feedback loop for blood glucose after eating a large meal. Label stimulus, receptor, control centre, effector and response.
  2. Explain why positive feedback could be dangerous if it didn’t stop.
  3. Why do you get pale when you’re cold and flushed when you’re hot?

Quick recap

  • Homeostasis keeps internal conditions stable around a set point.
  • Feedback loops use receptors, a control centre and effectors.
  • Negative feedback reverses changes and is the most common type.
  • Insulin lowers blood glucose; glucagon raises it.
  • Positive feedback amplifies change and drives processes like childbirth and clotting.